EASY FAJITA VEGETABLES
These Easy Fajita Vegetables are so simple to make and taste delicious. Roasted with a mix of flavorful spices, these vegetables are spicy, sweet, and perfectly tasty.
Author: Cooktoria/Photo credit to cooktoria.com
Ingredients
- Seasoning
- ¼ cup olive oil
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tbsp. paprika
- ½ tsp. cumin powder
- ½ tsp. chili powder
- 1 tsp. salt
- Vegetables
- 3 small bell peppers, cut into stripes any color
- 1 medium onion, cut into half slices
- 2 medium portabello mushrooms, cut into medium pieces
- 3 cups broccoli florets
Instructions
- In a small bowl or measuring cup, mix together the olive oil and the spices. Then set it aside.
- Place the vegetables into a large mixing bowl and pour the spiced olive oil on top of them. Mix everything very well.
- Line a large baking sheet with parchment paper and evenly spread the vegetables out on it.
- Roast the Fajita Vegetables at 450°F for about 20 minutes, or until the vegetables have softened and browned. Serve warm.
