Roasted Brussels Sprouts with Bacon, Toasted Pecans, and Dried Cranberries is an easy Christmas side dish that will add colors and vibrancy to your holiday menu!
Bacon Weave Pizza proves that crust is SO overrated. Continue Reading
Ever look at a fruit roll up and think “yeah, but what if it was made of steak?”
If you’re a mushroom-lover, this is the pasta dish for you. Continue Reading
It’s SUPER easy to make this recipe vegetarian. Simply sub out the beef for extra veggies! Bell peppers, spinach, and red onions would all be great additions. Continue Reading