You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later.
Apple Cheesecake Tacos – crunchy cinnamon sugar tortilla shells, filled with cheesecake filling and covered with homemade apple pie filling are simply perfect. This very tasty dessert is ideal for upcoming fall days.
Birria tacos are made from tender lamb or beef in a rich adobo sauce. Make this recipe for a delicious dinner with authentic Mexican flavor!
Weeknight style Cheesy Baked Crispy Chipotle Chicken Tacos with Cilantro Lime Ranch… Continue Reading
Weekends will never be the same.
Proof that seafood tacos aren’t just summertime fare.
Good luck having ‘just one’ of these amazing RedHot Mini Chicken Tacos. Continue Reading
Antipasto Tacos = the low-carb lunch of your DREAMS.
These tacos are a delicious twist on the traditional Baja fish tacos. Enjoy! Continue Reading
We like using rotisserie chicken for this recipe because (sometimes) we’re lazy. Continue Reading