ULTIMATE SEAFOOD BOIL
Tired of going to the seafood boil restaurants? Make make my Ultimate seafood boil recipe, with my creole garlic sauce!
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Tired of going to the seafood boil restaurants? Make make my Ultimate seafood boil recipe, with my creole garlic sauce!
Continue Reading
A creamy, quick, and easy seafood casserole is the perfect weeknight meal when you encounter good prices in the fish market. Just because it’s made out of seafood doesn’t mean it can’t be budget-friendly. Shrimp, lobster, and crabmeat make the base of this delicious classic, but other sea offerings have a place in it if you want to swap out lobster for scallop pieces—better priced than whole scallops—or for firm white fish like haddock or halibut. Pick, choose, and make your own version with what you can get at your local market.
This lobster tail recipe is a decadent dinner made with large lobster tails smothered with a buttery garlic herb sauce then broiled under high heat making these lobster tails tender and juicy. The ultimate indulgence!
Seafood Stew in a light and flavorful tomato-fennel broth with smoky chorizo. Serve with Crusty Bread to mop up all the flavorful juices! For a Gluten-free option, instead of bread add cannellini beans! Continue Reading
Shrimp and grits is a Southern dish everyone—regardless of where you’re from—should know how to make. Ours is the best for the following the reasons.
Save Print Garlicky Shrimp Dip Easy & sooooo tasty Author: The Chef Cuisine: American Recipe type: Appetizer Serves: 8-10 Prep time: 15 mins Cook time: 25 mins Total time: 40 mins Ingredients 2 tbsp. extra-virgin olive oil 1 lb. shrimp, peeled and deveined… Continue Reading
Save Print Garlicky Shrimp Alfredo Bake Garlicky shrimp alfredo bake is forever and always our greatest obsession Cuisine: American Recipe type: Main Ingredients 10 oz. penne 3 tbsp. butter 3 cloves garlic, minced 1 lb. medium or large shrimp, peeled… Continue Reading