Har Lok (Dry-Fried Prawns)
Har lok (干煎虾碌) is a classic Cantonese prawn dish with a slight western influence. Prawns in the shell are marinated with dark soya sauce, pan-fried, then tossed in a sauce. The simple sauce is made with tomato ketchup and Worcestershire sauce. There’s lots of delicious umami flavour, and the aroma is irresistible.
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