Spicy New Orleans Shrimp
These Spicy New Orleans Shrimp are hot, spicy, decadent, bold and super delicious, just the thing to satisfy your cravings!
Author: Jocooks/Photo credit to jocooks.com
Ingredients
- 1 lb white tiger shrimp
- ▢2 tbsp butter unsalted
- ▢2 tbsp olive oil
- ▢2 tbsp sweet chili sauce
- ▢1 tbsp Worcestershire
- ▢1 tsp chili powder
- ▢1 tsp liquid smoke
- ▢1 tsp smoked paprika
- ▢1 tsp dried oregano
- ▢1 tsp sriracha hot sauce or tabasco
- ▢4 cloves garlic minced
- ▢juice from ½ lemon
- ▢salt and pepper to taste
- ▢2 tbsp parsley chopped
Instructions
- Peel and devein the shrimp.
- Add the rest of the ingredients to oven safe skillet, stir and let simmer for 5 to 10 minutes.
- Remove skillet from the heat and let cool for a couple minutes.
- Add the shrimp and toss it around so that it’s fully immersed in the sauce.
- Cover with foil and refrigerate for at least 30 minutes to 4 hours.
- Preheat oven to 400 degrees.
- Bake shrimp for 10 to 15 minutes.
- Serve immediately with crusty French bread and drizzle with additional lemon juice as needed.
