Shrimp Tempura Recipe

The secret to making a delicious shrimp tempura isn’t the shrimp. It’s the tempura batter. It needs to be icy cold, so make sure to place the beaten egg on a stainless bowl and place a bowl of ice cubes underneath to keep the cold temperature of the batter. The cold batter when dropped in very hot oil creates a sudden shock to the shrimp and creates a different look when fried.
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