Prawns Recheado Masala (hot & spicy)

Prawns Recheado Masala Recipe with step by step photos. Prawns recheado is a spicy, hot, tangy, reddish-orange famous goan masala used mainly for fish. This dish is quite regular at our house make them every week. This red masala goes well with all kind of fish majorly used for mackerels, barramundi and pomfrets in Goa. But due to popular demand at home make them with prawns as they are hubby’s favorite.

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Bacon Fried Shrimp with Pepper Jack Cheese

When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.

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