Eel Sauce for Sushi
Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls
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Sushi
Shaggy Dog Roll Sushi
Sushi is the one type of food I think I could eat every day and never get tired of it. It’s flavorful, protein-packed, and for the most part healthy.
Spicy Tuna Roll
A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It’s super easy to make and tastes like the sushi rolls that you’d order at a Japanese Restaurant!
Sushi Roll- Tempura Shrimp
This recipe makes 3 rolls, I eat a roll and a half each sitting
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SIMPLY PERFECT SUSHI {VEGAN}
I’m a sushi lover, and vegan sushi is my jam.
It’s super easy to make, and I love the pure simplicity of it.
I crave this sushi all the time – I think you will too! Continue Reading
Cauliflower Sushi Stacks
We’ve said it before and we’ll say it again: Cauliflower is a magic vegetable Continue Reading
Antipasto Sushi
This “sushi” leaves lots of room for improvisation. Not a fan of provolone? Use mozzarella instead. Continue Reading
Shrimp Roll-Ups
You know those Shrimp Roll-Ups you order at restaurants? Make them at home! This recipe is good for 3, large rolls. If you want more, get some more shrimp, more veggies, more wrappers and go to town!
BLT Sushi
=”instruction”>Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!). Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom… Continue Reading