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Sushi

Eel Sauce for Sushi

Posted on August 27, 2021 by Cook

Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls
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Shaggy Dog Roll Sushi

Posted on August 26, 2021 by Cook

Sushi is the one type of food I think I could eat every day and never get tired of it. It’s flavorful, protein-packed, and for the most part healthy.

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Easy, Rolls, Sushi Easy, Roll, Shaggy Dog Roll Sushi, Sushi

Spicy Tuna Roll

Posted on February 4, 2021 by Cook

A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It’s super easy to make and tastes like the sushi rolls that you’d order at a Japanese Restaurant!

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Sushi Roll- Tempura Shrimp

Posted on December 18, 2020 by Cook

This recipe makes 3 rolls, I eat a roll and a half each sitting
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Easy, Recipes, Rolls, Shrimps, Sushi Easy, Shrimp, Sushi Roll, Sushi Roll- Tempura Shrimp

SIMPLY PERFECT SUSHI {VEGAN}

Posted on December 1, 2020 by Cook

I’m a sushi lover, and vegan sushi is my jam.
It’s super easy to make, and I love the pure simplicity of it.
I crave this sushi all the time – I think you will too! Continue Reading →

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Cauliflower Sushi Stacks

Posted on July 25, 2020 by Cook

We’ve said it before and we’ll say it again: Cauliflower is a magic vegetable Continue Reading →

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Antipasto Sushi

Posted on March 29, 2019 by Cook

This “sushi” leaves lots of room for improvisation. Not a fan of provolone? Use mozzarella instead. Continue Reading →

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Shrimp Roll-Ups

Posted on November 5, 2018 by Cook

You know those Shrimp Roll-Ups you order at restaurants? Make them at home! This recipe is good for 3, large rolls. If you want more, get some more shrimp, more veggies, more wrappers and go to town!

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BLT Sushi

Posted on May 16, 2018 by Cook

=”instruction”>Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!). Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom… Continue Reading →

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