Sushi is the one type of food I think I could eat every day and never get tired of it. It’s flavorful, protein-packed, and for the most part healthy.
We are going back, way back to the Just a Taste archives for this recipe that’s been in my family’s holiday appetizer lineup for more than 50 years. It’s a culinary throwback, and Crescent Roll Veggie Bars are stealing the snack spotlight!
This Zucchini Enchilada Roll-Ups Recipe is low in carbs, easy to make, so ridiculously delicious and healthy! Skip the tortilla and slice up some zucchini instead to make this comforting low carb dinner that the entire family will enjoy.
Strawberry Swiss Roll Cake recipe is easy to make. A spongy, fluffy cake filled with quick, homemade strawberry jam. Perfect for picnics and celebrations.
Need a super-easy steak dinner to woo your Valentine? Found.
These carrot crescents are filled with a flavorful herbed cream cheese for the perfect springtime side dish.
Could there be a prettier dessert? It’s a Strawberry Shortcake Cake Roll filled with fresh strawberries and an easy cream cheese whipped cream!
A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It’s super easy to make and tastes like the sushi rolls that you’d order at a Japanese Restaurant!
Searching for a festive, whimsical dessert to serve a crowd? This red velvet cake roll is not only surprisingly easy to put together during the busy holiday season, but it will look stunning on any dessert table. With tender red velvet sponge cake and a silky peppermint buttercream, this is a fun spin on a classic, crowd-pleasing dessert.
Learn how to make your all-time favorite Dragon Roll at home! In this recipe, we will talk about the key ingredients and tips & tricks to make the perfect sushi roll.