Ratatouille – we probably all know the famous movie, but have you tried making it at home? Try my Smoky & Creamy Ratatouille recipe, made with thinly-sliced tomatoes, zucchini and eggplant layered into a casserole dish. The vegetables are topped with an aromatic tomato sauce, then baked until the vegetables are tender. It’s super easy to make and one of the most aromatic and delicious dishes ever! I’ve partnered with Pompeian to share my smoky and creamy version of this classic French dish!