Calzones are such a treat when hot out of the oven, especially when prepared from scratch. My calzone recipe comes complete with a homemade calzone dough that is light and puffy in texture and deliciously golden, filled with a savory and cheesy mixture of ricotta and mozzarella cheeses, plus sautéed mushrooms and garlicky spinach!

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Scalloped Potato–Crusted Rib Eye

Save Print Scalloped Potato–crusted Rib Eye This scalloped potato-crusted rib eye is the ULTIMATE dinner Author: Claire Nolan Cuisine: American Recipe type: Dinner Ingredients 1 medium white onion, finely diced ¾ lb (340 g) crimini mushroom, minced 4 cups (160 g) fresh… Continue Reading