Cheesy Italian Arancini Balls
Gooey, cheesy rice enclosed in golden crunchy crumb. Need I say anymore? The Italians are genius, GENIUS!
Month: March 2022
Heather’s Hot Buffalo Chicken Dip
This is my friend Heather’s recipe for Hot Buffalo Chicken Dip. Born and raised in the Southern United States, she really knows her food – this is ridiculously addictive, can’t-stop-scoffing-it good!
Halloumi & pesto ciabatta
Save Print Halloumi & pesto ciabatta Author: Waitrose/Photo credit to waitrose.com Ingredients 2 ciabatta rolls 1 red pepper, cut into 8 slices 250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices 2 tsp olive oil 1 tbsp Waitrose… Continue Reading
Chicken Spaghetti Recipe
Chicken spaghetti recipe is a can’t miss pasta dish. It’s a freezer-friendly chicken recipe that consists of a cheesy tomato sauce with bell peppers. This version doesn’t have any condensed soup, either!
Vegetarian Three-Bean Chili
Achieve all the flavors of slow-simmered chili in just 30 minutes with the help of a few pantry staples.
Rainbow Orzo Pasta Salad
Here’s our cooks tip: the key to making this colourful and pretty salad is to ensure all the ingredients are around the same size. Then simply mix through Eta Avocado & Garlic Dressing for a tasty salad packed full of great flavours.
Roasted Vegetable Frittata
With only 6 ingredients, this frittata is ideal to whip up for an easy brunch or lunch. The combination of the chorizo sausage, roast vegetables, cheese and eggs will be a winner every time!
Loaded Chilaquiles
These Loaded Chilaquiles are tortillas chips, enchilada sauce and ALL THE TOPPINGS. It’s the perfect breakfast or brunch to make you feel like you’re on vacation!
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Leftover Spaghetti Nests
As a mother of 3, making dinners are often made with the intention of leftovers. Why? Well…lunches the next day! Pasta however, seems to be one of the messiest things to pack in a lunch, and subsequently makes for a disastrous lunch box when my littles empty their lunch sacks. So those pasta night leftovers often just sit in the fridge until they finally get tossed, and I’m saddened by the waste.
DUMP-AND-BAKE ALOHA CHICKEN AND RICE
This Dump-and-Bake Aloha Chicken and Rice is an entire dinner that cooks in one dish! With just 10 minutes of prep you can stir together uncooked rice, chicken, pineapple, bell pepper, onion, and a sweet-and-savory sauce that’s finished with crispy bacon. Serve the easy, Hawaiian-inspired meal with a simple green salad, broccoli, or a loaf of crusty bread. It tastes like chicken and pineapple fried rice — without the work!