Halloumi & pesto ciabatta

Halloumi & pesto ciabatta
  • 2 ciabatta rolls
  • 1 red pepper, cut into 8 slices
  • 250g pack essential Waitrose Cypriot Light Halloumi, cut into 8 slices
  • 2 tsp olive oil
  • 1 tbsp Waitrose Green Pesto With Basil
  • Handful wild rocket
  • 1 Jack Hawkins tomato, sliced into 4
  1. Preheat the oven to 200°C, gas mark 6. Bake the rolls for 8-10 minutes.
  2. Toss the pepper and halloumi in the oil and coat evenly. Griddle the peppers, 4 minutes each side, remove and keep warm in a large bowl, then griddle the halloumi for 1 minute each side and add to the bowl. Toss in the pesto.
  3. Cut the rolls in half and brush the cut sides with oil and griddle for 1 minute to toast. Top each with rocket, a slice of tomato, 2 slices of halloumi and peppers.