Eel Sauce for Sushi
Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls
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Month: August 2021
Shrimp and Crabmeat Seafood Casserole
A creamy, quick, and easy seafood casserole is the perfect weeknight meal when you encounter good prices in the fish market. Just because it’s made out of seafood doesn’t mean it can’t be budget-friendly. Shrimp, lobster, and crabmeat make the base of this delicious classic, but other sea offerings have a place in it if you want to swap out lobster for scallop pieces—better priced than whole scallops—or for firm white fish like haddock or halibut. Pick, choose, and make your own version with what you can get at your local market.
White Pizza
This delicious White Pizza starts with my perfect pizza dough and amazing white pizza sauce. Its delicious toppings will make it your new favorite pizza recipe!
VIETNAMESE SPRING ROLLS
The best Vietnamese spring rolls (Cha Gio) recipe. These crispy fried Vietnamese rolls are crispy with ground pork filling and served with a dipping sauce.
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Shaggy Dog Roll Sushi
Sushi is the one type of food I think I could eat every day and never get tired of it. It’s flavorful, protein-packed, and for the most part healthy.
Indian-Spiced Sweet Potato Fritters
In today’s post, I’m sharing a new plant-based recipe that my family has been loving lately… it’s the Indian-spiced Sweet Potato Fritter. These fritters are filled with simple ingredients – sweet potato, onion, chickpea flour and spinach – which also happen to be nutritional powerhouses, providing an array of vitamins, minerals and antioxidants ✨ The Indian spices used to flavour the fritters – cumin and garam masala – notch up their antioxidant potency even further.
CHICKEN KARAAGE
Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants!
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Folded Crispy Chipotle Chicken Wraps
Switching up Tuesday night with these Folded Crispy Chipotle Chicken Wraps. Spicy chipotle chicken, rice, peppers, spicy ranch, and a little cheddar cheese, all folded up in wraps, then pan-fried until warm and crispy. These easy wraps come together quickly. They’re crunchy on the outside, and spicy and cheesy inside. Serve them up with the most deliciously creamy, spicy ranch, and tajin. Great for both lunch and dinner, but equally fun for upcoming Cinco de Mayo.
Polish Mushroom Soup (Zupa Grzybowa)
This simple, much-beloved soup, made with the large, meaty mushrooms called “borowik” in Polish, is traditionally served on Christmas Eve. Of course, there are as many different versions of this soup as there are Polish cooks (and their numerous descendants). Here is our recipe, which we think is a very nice version indeed.
Chinese Boneless Spare Ribs
These Chinese Boneless Spare Ribs are ridiculously easy to make! You can make these spare ribs three ways – the oven, air fryer and crock pot!