White Pizza

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White Pizza
This delicious White Pizza starts with my perfect pizza dough and amazing white pizza sauce. Its delicious toppings will make it your new favorite pizza recipe!
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Ingredients
  • 1 pizza dough recipe
  • FOR WHITE PIZZA SAUCE (or ½ cup jarred Alfredo sauce)
  • 1 tablespoon unsalted butter
  • 1 garlic clove minced (optional depending on how much you love garlic)
  • ½ tablespoon all purpose flour
  • ½ cup whole milk
  • ¼ cup heavy cream
  • ¼ cup parmesan cheese freshly grated will work best
  • salt and pepper to taste
  • PIZZA TOPPINGS
  • ¼ pound Italian sausage
  • 3 oz mushrooms sliced
  • 1½ cups shedded mozzarella cheese divided
  • ¼ cup of parmesan cheese
  • ½ cup of artichoke hearts diced
  • ½ cup of sliced green olives
Instructions
  1. pizza dough recipe
  2. FOR WHITE PIZZA SAUCE (or ½ cup jarred Alfredo sauce)
  3. tablespoon unsalted butter
  4. garlic clove minced (optional depending on how much you love garlic)
  5. /2 tablespoon all purpose flour
  6. /2 cup whole milk
  7. /4 cup heavy cream
  8. /4 cup parmesan cheese freshly grated will work best
  9. salt and pepper to taste
  10. PIZZA TOPPINGS
  11. /4 pound Italian sausage
  12. oz mushrooms sliced
  13. /2 cups shedded mozzarella cheese divided
  14. /4 cup of parmesan cheese
  15. /2 cup of artichoke hearts diced
  16. /2 cup of sliced green olives
  17. Instructions
  18. With your oven at 375 degrees, pre bake your pizza crust, poked with holes, for 10 minutes.
  19. COOKING THE SAUSAGE AND MUSHROOMS
  20. While your crust is pre-baking, sauté your sausage until browned on the outside. Then add the mushrooms and continue cooking until the sausage is cooked through the mushrooms are soft.
  21. MAKING THE WHITE SAUCE
  22. Melt the butter over medium heat in a small skillet.
  23. Add in the garlic and saute until just soft. Then whisk in the flour.
  24. Turn the heat to low and very slowly (starting with just a tablespoon or two at a time), whisk in the whole milk and then the heavy cream.
  25. Stir in ¼ cup freshly grated parmesan cheese. Season with salt and pepper to taste.
  26. CONSTRUCTING THE PIZZA
  27. Remove the crust from the oven, top with white sauce and then one cup mozzarella.
  28. Add the mushroom and sausage mixture from the pan with a slotted spoon, and then add it to the pizza.
  29. Add the artichoke hearts, the green olives, then the remain ½ cup of mozzarella and the remaining ¼ cup parmesan cheese.
  30. Bake for 15 to 18 minutes or until the edges of your pizza are golden and the cheese is well melted.

blob:https://www.simplejoy.com/7969d70f-c7f8-4c3d-a959-f2e6050450c6

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