Pierre Herme chocolate raspberry mini tarts

Over the years, I’ve come to realise that I’ve got a slight raspberry obsession. I’m not sure what it is that makes me love it so… but truth be told, there is very little to not like about its vibrant red hue and ease of being eaten (they’re bitesize!). Or maybe it’s just because I never ate much of it growing up – my childhood was predominantly filled with more ‘tropical’ fruits like rambutans, dukungs, mangoesteens and durians (all of which I miss terribly).

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Raw Chocolate Hazelnut Ice Cream Cakes (vegan)

*These Raw Chocolate Hazelnut Ice Cream Cakes are vegan, dairy free, refined sugar free, gluten free, paleo friendly, and can be made in two different ways: Ice cream cake-style, or cheesecake-style! Crunchy toasted hazelnuts are mixed into a chewy brownie base, creamy hazelnut cheesecake/ice cream fills the center, and the top is swirled with a homemade chocolate hazelnut spread.

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RASPBERRY CHOCOLATE TRUFFLE RECIPE

Raspberry and dark chocolate come together in this Raspberry Chocolate Truffle recipe to create the most beautiful and delicious raspberry truffles you will ever make. They are tart and sweet, with an amazingly colorful center. They are perfect for an everyday sweet treat as well as for a special occasion.
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