Fried Green Tomato Burgers | A wonderful Southern burger with tangy fried green tomatoes, bacon and a drizzle of thousand island dressing.
In Birmingham, Alabama, Black Sheep Kitchen regulars start clamoring for chef Julie Grimes’ tomato pies in early March, even though the best tomatoes from local growers are still months away. In one form or another, the pies have been on the summer menu at Grimes’ grab-and-go dinner shop since she opened it four years ago.
Tomato and Corn Pie with Fresh Basil is a twist on classic tomato pie. It’s the ultimate Southern-inspired summertime quiche!
If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.
Well, the day has arrived. The moment you’ve been waiting for all year long. You wander over to your local farmers market and bam! There they are. The summer’s best tomatoes have landed! They’re gorgeous, they smell like heaven, and, judging by how weighty they feel in your hand, you know these babies are juicy. You buy as many as you can carry and bring them home.
Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce – great idea for a quick weeknight meal! Boneless skinless chicken thighs are seared to perfection and served in a creamy tomato basil sauce with spinach, sprinkled with grated Parmesan cheese. Easy dinner that a whole family will love!
I’m obsessed with small bite appetizers. As a self-proclaimed taster, a shooter is the liquid equivalent of “can I have a bite of that?” Because let’s be real, nothing is as good as the first bite.
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
Every year when summer rolls around and tomatoes are at their peak, I start to crave “Tomates Farcies”, or “Stuffed Tomatoes”. This is one of my favorite French recipes, that’s served in the summertime when tomatoes are at their peak.
Learn how to make the easiest Homemade Tomato Soup! Say goodbye to the canned stuff. We are using a different set of cans (canned tomatoes) to make a much more flavorful soup! This recipe results in a creamy, smooth, and rich soup. It comes together in about 20 minutes! Make a few grilled cheese sandwiches and dinner is done!