Every year when summer rolls around and tomatoes are at their peak, I start to crave “Tomates Farcies”, or “Stuffed Tomatoes”. This is one of my favorite French recipes, that’s served in the summertime when tomatoes are at their peak.
Fall in love with this beautiful crème brûlée french toast! Continue Reading
We love that this recipe comes together in one skillet and in less than an hour, meaning it’s WAY faster than French Onion Soup.
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This dish takes pasta bake to a whole new level – the oozing, creamy sauce is topped with cheesy garlic bread ready to dunk straight in.