Easy Pasta with Winter Greens
This vegetarian pasta has a silky, brightly colored sauce made with Swiss chard, garlic, lemon, and Parmesan cheese.
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Vegan
SIMPLE CHICKPEA CHICKEN SALAD – VEGAN
Chickpeas replace chicken in this Simple Chickpea Chicken Salad. Made with hearty chickpeas, sweet grapes, crunchy celery and walnuts and creamy vegan mayo and dijon mustard. All combined into this protein packed, plant-based chicken salad. Only 15 minutes to make and it’s vegan, vegetarian, gluten-free, and dairy-free! The perfect healthy dinner or snack.
The Best Vegan Cashew Queso
Vegan, gluten-free and oil-free super tasty cashew vegan queso dip. Ready to devour in about 30 minutes!
Vegan Chili (Slow Cooker)
This Vegan Chili is hearty and cozy and takes only 10 minutes of prep! It goes right into your slow cooker and is perfect for meal prepping. It results in a thick, and delicious chili that is so filling!
VEGAN FISH AND CHIPS
Vegan fish and chips with a light and crispy beer batter. Full of authentic flavor, flaky hearts of palm “fish” and chips tastes just like the real thing!
Indian Dumplings in Curry Tomato Cream Sauce
If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.
HOMEMADE COLOURED VEGAN BURGER BUNS
Ricetta PANINI VEGANI per BURGER al farro fatti in casa! Colorati NATURLAMENTE con succo di barbabietola e carote.
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Vegan Pepperoni
If you follow me on snapchat (@minimalistbaker), you know I’ve been trying to make vegan pepperoni for a while now. It’s been one of those recipes I dreamed up and then struggled to perfect. But, after many failed attempts, I’m happy to report I cracked the code!
Vegan Butter Burger Plant-Based Recipe
This vegan butter burger is absolutely delicious. It can be made as greasy, gooey, cheesy comfort food … there’s also a healthier option without butter or oil and it’s still delicious. Both versions are simple to make using commonly available ingredients.
VEGAN CRAB CAKES (CRABLESS CAKES) WITH DILL REMOULADE
People often ask Ashlee and I if transitioning to a vegan diet was hard, and to be frank, it really wasn’t. Obviously, the first couple of weeks of transitioning was a bit rocky, but all in all, it was fairly easy for us.