BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe – serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!
This Grilled Mozzarella Sandwich is made with fresh tomatoes and walnut pesto grilled with sourdough bread. It’s easy to assemble and bursting with flavor!
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll.
These baked meatballs in a rich tomato sauce could be whipped up in a matter of minutes! The perfect weeknight meal!
Meatball sliders get the all-star treatment with a twist here (and a twist there) from a McCormick® Italian Blend Herb Grinder. When prepping, season directly into meatballs and sauce for zesty Italian flavor. Before taking a bite into the gooey mozzarella center, top with fresh-grated Parmesan cheese and an extra twist of herbs. Recipe courtesy of Buzzfeed.
Try this easy Olive Garden copy cat fondue.
THE.BEST.RECIPE.EVER. Continue Reading
Once upon a time, one amazing person made MOZZARELLA STICK ONION RINGS Continue Reading
This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette. Continue Reading