Sweet & Spicy Baked Brie Recipe
Learn how to make the best baked brie appetizer in this easy cast iron skillet recipe. The heat and sweet of hot pepper jam tastes delicious over creamy brie cheese.
Author: Happy-mothering/Photo credit to happy-mothering.com
Ingredients
- 8 ounces brie cheese - (one large wheel)
- 16 ounces hot pepper jam
- 1 box gluten free crackers
- Equipment
- Small cast iron skillet
Instructions
- Place your wheel of brie into a small cast iron pan. I like to use a pan rather than a serving platter because it’s easy to reheat if the brie gets too cold.
- Cold brie wheel in a cast iron skillet on a brown wood table
- Bake the brie at 375 degrees F for about 15 minutes or until the brie is all melty inside the coating.
- Brie wheel that was baked in a cast iron skillet until it's melted sitting on a wood table.
- Pour the entire jar of sweet and spicy jam over the top of the baked brie.
- Cut the brie open so the cheese oozes out and melds with the jam.
- Serve with gluten free crackers.
