Halloween Chicken Pot Pie Recipe
Make this Jack-O-Lantern Healthy Chicken Pot Pie Recipe for a fun and festive Halloween dinner!
Author: Moscatomom/Photo credit to moscatomom.com
Ingredients
- 1 ½ c 2% milk
- 1 medium onion, , chopped
- 2 rotisserie chicken breasts – cubed
- 3 tablespoon flour
- 1 teaspoon poultry seasoning
- ½ teaspoon pepper
- 1 98 % fat free can cream of chicken soup
- assorted canned vegetables – corn, , lima beans, green beans, carrots, etc
- 2 pie crusts
Instructions
- In a medium sauce pan, mix milk, pepper, flour, and poultry seasoning together over medium heat.
- Stir in chopped onion and cook about 4 minutes or until sauce is thickening and onions are soft.
- Add cream of chicken soup and mix well.
- Slowly add in cooked chicken and vegetables and mix well, lowering heat to low.
- Spoon mixture into empty pie crust. Gently lay second pie crust over top and using a sharp knife, cut out eyes, nose, and mouth and discard cutouts. Use extra dough to make a “stem” if desired.
- Bake 30-35 minutes or until edges are bubbly and crust is browned.
- Serve hot.
