Ham & Cheese Egg Cups

This low carb breakfast comes together in no time—seriously, you only need 20-ish minutes! If you like your eggs super runny, you might want to pull them from the oven a minute before you think they’re ready. You’ll need to let them rest for a bit in the muffin tin before taking them out (they’ll be HOT), and during these few minutes, the eggs will continue to cook slightly.

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Goat Cheese Stuffed Rosemary Chicken in Prosciutto

Man. I’ve really been having one of those weeks. Lots and lots going on with some unexpected (unwelcomed) curve balls. Like being on the receiving end of a 4 car pile up yesterday morning on my way into work. That was no fun. Everyone was okay, so that’s good. However, my poor car. I had JUST picked my car up from the body shop 2 weeks ago from where a delivery truck had rear-ended me. They laughed a little when I brought it in again this morning with twice the damage and an interior that smells of pure coffee from where my entire thermos full of coffee spilled on me during the wreck. If I could hire someone to drive me around everywhere, I so would. ps, I swear I’m a really good driver. It’s everyone else that keeps hitting me.

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Everything cheddar tomato bacon grilled cheese.

Everything Cheddar Tomato Bacon Grilled Cheese…all the flavors we love in a bowl of good tomato soup but in the form of grilled cheese. And it is SO GOOD! Summer tomatoes and crispy bacon layered between two slices of sourdough bread with fresh herbs, sharp cheddar, and buttery Havarti. This sandwich is coated in everything bagel spice and parmesan cheese before being pan-fried until the cheese is melty and the bread is crisp. It’s savory, herby, and heavy on the cheese…the most perfect summer grilled cheese…any day of the week.

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Cheese Veg Fingers

Cheese Veg Fingers, uummm! Doesn’t it sound yummy?? Undeniably, it does!! So our next recipe is lovely crisp Cheesy Vegetable Fingers. Butter tossed vegetable coalesced with cheese & potato base and then coated with crisp cornflakes is just irresistible. They form fantastic finger food for kids for their party appetizer, outdoor picnics, and even lunch boxes. These yummy Cheesy veg fingers can be made and easily stored in a freezer for 3 months. Spiciness can be adjusted as per your taste depending upon whether it’s made for kids or for yourself.

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