Golden Jicama Fries

Golden Jicama Fries
Check out this awesome keto-friendly golden jicama fries recipe full of nutritious benefits and nutrients. Super easy to make, tasty, and takes only an hour to prep… consider your french fry craving satisfied!
  • 2 ½ cups filtered water
  • 1½ tsp salt, divided
  • 15 oz raw jicama
  • 1 tbsp + 2 tsp avocado oil
  • ½ tsp ground turmeric
  • ¼ tsp garlic powder
  • ¼ tsp paprika
  • ⅛ tsp onion powder
  • 2 tsp fresh parsley, finely chopped
  1. Preheat oven to 400 degrees and line baking sheet with foil. Using a vegetable peeler, peel skin from jicama. Slice peeled jicama into fries.
  2. To a medium pot over high heat, add water and ½ tsp salt and bring to a boil. Add sliced jicama, cover pot, and boil for 10 minutes. Remove pot from heat and drain water.
  3. Transfer jicama to a large mixing bowl, drizzle with avocado oil and add remaining 1 tsp salt, turmeric, garlic powder, paprika, and onion powder. Toss using tongs until jicama is fully-coated in oil and spices.
  4. Transfer seasoned jicama onto the prepared baking sheet in single layer. Bake for 40 minutes, flipping halfway through.
  5. Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.