Tuna Tartare in Miso Cones

This Wolfgang Puck original (via YumSugar) features fresh tuna marinated in spicy wasabi, ginger, soy sauce and a splash of citrus. The miso cones, while daunting to make at first glance, are assembled like tiny masterpieces in a matter of minutes. Enjoy this recipe as an appetizer or feature it as an entree. And a hint about assembling the cones: I found it easiest to only bake three at a time as they harden very quickly and must be shaped immediately after they’re taken out of the oven.

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Maple Caramel Bacon Crack

Basically, it shows regular people doing ordinary things when they’re greeted by the most morbid of notes explaining they’re going to have a heart attack tonight or tomorrow. One is of a woman having lunch with her woman friends when the receipt comes. On the bottom, instead of applying that BOGO coupon code, the waitress has kindly written out some omen that this woman is to have a heart attack today. I definitely wouldn’t be tipping that bitch, and that freaky shit would be written in my Yelp review. Just sayin’. Continue Reading