Easy Greek Chicken Gyros
The definition of a Gyros, is meat carved from a vertical rotisserie. This recipe teaches you how to emulate that delicious chicken that you might find at high end Kebab shops, like The Athenian, in your own home.
The definition of a Gyros, is meat carved from a vertical rotisserie. This recipe teaches you how to emulate that delicious chicken that you might find at high end Kebab shops, like The Athenian, in your own home.
So much of modern American cuisine comes out of French cooking that it’s hard to overstate its influence. Although we may think of the legendary chef and TV host Julia Child as an All-American chef, Child’s signature influences were from French cuisine and how it could be translated to fit the American home. On the other hand, we may have the impression that French cooking is only for the high-minded chef or that it’s too complicated to pull off regularly. Fortunately, we’ve got a recipe for you today that proves that this is simply not true.
Enjoy this savory snack of mac ‘n’ cheese and bacon wrapped in an egg roll with your favorite dipping sauce like ranch or BBQ.
Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce.
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Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that’s perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a wine-infused sauce for a dish you’ll fall in love with!
This Caramel Apple Fruit Pizza is a delicious fall dessert with a sugar cookie crust, cream cheese frosting, toasted pecans and a drizzle of caramel.