While in Thailand, we discovered lots of new foods. From unique vegetables like baby eggplants to crazy new spices and herbs. But one of the most colorful and prettiest things we discovered were dragon fruit. They’re also known as pitayas. Sure I’ve seen them before here and there, but who would ever think to grab one? Not me! These pretty fruits adorned with little black seeds in the perfect white flesh were at every single breakfast we had.
Try these Breakfast Buckwheat Bowls with Fruit if you’re looking to get out of that breakfast recipe rut. These buckwheat bowls are super healthy, filling, and tasty. They are also gluten free!
This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert.
Layer upon layer of summertime flavor! 🍉🥝🎂
Bark is a candy that has no regard for perfection; the rough, jagged edges and irregularly scattered toppings are part of the appeal.
Finally…a snack you can feel good about serving your kids! These homemade fruit roll ups are made with real fruit and fun to make!
The homemade version of your favorite childhood snack.
Another reason to never give up your love for Fruity Pebbles.
These baked peaches are roasted low and slow to bring out all their natural sweetness. Continue Reading
You should have a Cranberry Mule in your hand all Christmas day.