This “sushi” leaves lots of room for improvisation. Not a fan of provolone? Use mozzarella instead. Continue Reading
You know those Shrimp Roll-Ups you order at restaurants? Make them at home! This recipe is good for 3, large rolls. If you want more, get some more shrimp, more veggies, more wrappers and go to town!
=”instruction”>Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!). Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom… Continue Reading