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BLT Sushi

Posted on by Cook

=”instruction”>Pat bacon weave with paper towels to drain fat and transfer to a piece of saran wrap (helps for rolling!).

  • Spread a thin layer of mayo on top of bacon weave, then top with tomatoes (keep them on the bottom 1/3 for easier rolling) and romaine. Season with salt and pepper.
  • Starting from the bottom, tightly roll, then slice.