Spicy Tuna Roll
A Spicy Tuna Roll is a Japanese Sushi Roll made from minced Sashimi-Grade tuna (Negitoro.) I love this spicy-mayo tuna roll! It’s super easy to make and tastes like the sushi rolls that you’d order at a Japanese Restaurant!
Author: Alyonascooking/Photo credit to alyonascooking.com
Ingredients
- Spicy Tuna Roll:
- 8 oz tuna steak minced
- ⅓ cup Capelin roe
- 2 tbsp spicy mayo
- 3 cups cooked Sushi Rice
- 6 nori seaweed sheets (half-sheets)
Instructions
- How to Make Spicy Tuna Roll:
- Mix together the raw tuna, capelin roe, and spicy mayo. Set aside.
- Place a half-sheet of nori onto a sushi mat. Spread ½ cup of seasoned and cooked sushi rice over the nori.
- Flip and fill the bottom end with the tuna mixture.
- Roll and slice each roll into 6-8 pieces.
