Sticky chinese barbecue pork belly
Sticky chinese barbecue pork belly , is one of the most popular pork dishes in chinese/cantonese cuisine and one of the most ordered dishes in restaurants. Continue Reading
Pork
Seared Pork Banh Mi
This Seared Pork Banh Mi sandwich has so much flavor – crispy seared pork with tons of fresh seasonings, crisp cucumbers, pickled veggies, creamy and spicy sriracha mayo, and fresh cilantro on a soft baguette.
Tender and Juicy Pork Loin Roast Recipe
This Honey Garlic Glazed Pork Loin Roast is hands down the BEST pork loin recipe. If you’re wondering how to cook pork loin, this easy method makes juicy, fork tender pork loin. Just rub with spices, smother with glaze, and roast until done!
BONELESS PORK CHOPS
Boneless pork chops skillet with honey garlic sauce takes 15 mins to make. This is one of the best boneless pork chop recipes, with only 5 main ingredients! Serve with a side dish of French mashed potatoes, sauteed asparagus or garlic Parmesan roasted carrots for a perfect weeknight dinner.
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Crockpot Creamy Garlic Pork Chops with Mushrooms and Potatoes
These crockpot pork chops are incredibly easy to make and smothered in a creamy, mouthwatering garlic sauce!
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JUICY PORK & CHIVE PAN-FRIED DUMPLINGS
These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao – extremely juicy, but not to the level of the pan-fried soup dumplings. The dumplings in this recipe have a slightly thicker skin than most other pan-fried ones and store-bought dumpling wrappers like sheng jian bao but again are not traditional, just a simply filled dumpling I have been making recently and topping with some of my favorite things. I choose to serve them topped with spicy crunchy chili oil, sesame oil, chives and sesame seeds with soy sauce for dipping.
Roast pork with cranberry sauce
This delicious cranberry and pistachio stuffed pork is tender on the inside, crispy on the outside, creating the perfect balance of flavours and textures for a roast dinner.
Crown Roast of Pork with Pomegranate
Sending the warmest Christmas wishes to you and your family. May the good times and treasures of the present become the golden memories of tomorrow. Wish you lots of love, joy and happiness.
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Bacon-Brown Sugar Pork Tenderloin
Pork tenderloin is on regular rotation at my house, both for its flavor and its ease. We love to marinate it in sweet and savory teriyaki sauce, or serve it with a big dollop of Spanish-style romesco. But our current favorite is definitely wrapping that pork tenderloin in bacon, because as my neighbor says, pork on pork can never be a bad thing. And I must say I agree.
BROWN SUGAR DIJON GLAZED PORK LOIN
Brown Sugar Dijon Glazed Pork Loin is juicy on the inside and crusty on the outside. We roasted our pork together with carrots and sweet potatoes. It is an excellent choice for a Holiday dinner or Sunday supper.
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