Cinco de Mayo

Hello, sunshine! I don’t know about you but I am ready for some fun in the sun. Cinco de Mayo is the pre-kickoff to summer and some fun times outside. Who doesn’t love a margarita with friends sitting outside in the sun? Sounds like a dream, let’s make it happen. If you’re in Albany, I expect to see you for a drink, ok thanks bye.

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Lemon Strawberry Dutch Baby with Ricotta Cream.

This easy Lemon Strawberry Dutch Baby with Ricotta Cream is the perfect extra light and airy summer treat. A Dutch baby is essentially a giant pancake, or maybe popover is a better description, that’s baked in a skillet. It’s hinted throughout with vanilla and sweet lemon and topped with delicious lemon macerated strawberries and ricotta cream. Each and every bite is full of bright summer flavor…it is SO GOOD! Enjoy for breakfast or brunch, topped with a light pat of butter, a dusting of lemon sugar, and a drizzle of maple syrup…mouth-watering.

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