Rack of Lamb

Rack of Lamb
A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner.
Recipe type: Main
  • 3 cloves garlic
  • 3 tbsp. fresh rosemary leaves
  • 1 tbsp. fresh thyme leaves
  • ½ tsp. kosher salt, plus more for sprinkling
  • 2 tbsp. extra-virgin olive oil
  • 2 (8-rib) frenched racks of lamb (about 1¼ lb. each)
  • Freshly ground black pepper
  • Freshly chopped parsley, for garnish
  • Lemon wedges, for serving
  1. In a food processor, pulse garlic, rosemary, thyme, and salt until minced. Drizzle in olive oil and process until a paste forms.
  2. Place lamb on a large rimmed baking sheet and season all over with salt and pepper. Coat tops with herb rub and let sit at room temperature for 1 hour.
  3. Meanwhile, preheat oven to 450°. Roast lamb 25 to 30 minutes for medium-rare, or until a thermometer inserted in the center reads 125°.
  4. Tent with foil and let rest 15 minutes before carving into chops.
  5. Sprinkle with parsley and serve with lemon wedges.

How To Make Rack Of Lamb

This easy Rack Of Lamb will impress ALL your Easter guests.Full recipe: http://dlsh.it/DZT9NZ0

Posted by Delish on Friday, April 5, 2019



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