Shanghai scallion pancakes were one of our favorite breakfast street foods among the many choices we featured in our recent Shanghai Breakfast post. I’ve eaten many a scallion pancake in my life, but what Judy and I had in Shanghai was by far the most decadent we have seen and also without a doubt the most delicious.
How can anyone deny a huge stack of fluffy pancakes for breakfast?! Serve them with some buttermilk syrup and they will be loved by the entire family. For more pancake recipes, check out our German Pancakes and buttermilk pancakes.
Remember potato pancakes when you were a kid? Might be fun to make some and bring back the memories.
Look at these Extra Thick Pancakes! Is your mouth watering? Mine is. These pancakes were a big indulgence and may have cost me a few calories, but it was so worth it. This special treat tasted truly amazing; they were super soft, fluffy, spongy, thick, and oh-so-delicious! Continue Reading
Pumpkin Spice Pancakes make cozy fall mornings even better. 🤗 Continue Reading
Grilled cheese pancakes are the brunch mashup you NEED in your life. Continue Reading
These pancakes don’t cook exactly the same as traditional pancakes. Turn them as soon as the edges look cooked so that the pancakes do not overcook.
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This Old-Fashioned Peanut Butter Pancake recipe is surprisingly light and fluffy, and smothered in a warm, melted peanut butter sauce! Continue Reading