Chicken Piccata is a classic recipe everyone should know how to make! This creamy version just takes the traditional lemon chicken piccata up to a whole new level of delicious! Here you get perfectly pan seared, golden brown and tender chicken breast cutlets, topped with a rich and bright lemon sauce and they’re finished with tangy capers a touch of fresh herbs.
This Loaded Italian Pasta Salad is your Memorial Day MVP. Continue Reading
This is one of the easiest and most requested recipes. It’s simple to make, and the ingredients are easy to find! Continue Reading
Save Print Easy Italian Compound Butter So what exactly is compound butter? Though it may sound complicated or fussy, truthfully, it’s anything but. Cuisine: American Recipe type: Appetizer Ingredients 1 cup (2 sticks) unsalted butter, room temperature 2 tablespoons sun-dried tomatoes, drained… Continue Reading
Save Print Italian Stuffed Zucchini Boats This low-carb, Italian-inspired dish has so much going for it! It involves lean ground turkey, fresh veggies, and is topped with cheese and toasted bread crumbs. Less guilt but tons of flavor.… Continue Reading
Save Print Fajita Pasta This One-Pot Fajita Pasta Will Add Spice To Your Weeknight Routine Author: The Chef Cuisine: Italian Recipe type: Main Serves: 3-5 Ingredients 3 Tbsp. oil 3 chicken breasts, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced… Continue Reading