Meatball Sub is a hot delicious sandwich packed with tender Italian meatballs, marinara sauce, and gooey, melted Mozzarella Cheese. I’m sharing a few tips to make the best Meatball Subs right at home. You can easily make them right in your oven with leftover meatballs or make meatballs specially for the subs ahead of time.
With its sweet teriyaki flavor, this recipe
is a favorite with both children and adults Continue Reading
These could probably be the best meatballs & pasta you’ll ever make. There’re so many hidden layers of flavors in this dish. The meatballs are tender but firm, made with ground beef and ricotta. Then drenched in a rich eggplant & roasted bell pepper tomato sauce together with the orzo. Good news! You only need one pan to cook the entire dish.
There’s nothing like the smell of homemade meatballs cooking in the kitchen, and these tender beef meatballs enhanced with ricotta, pecorino and other classic ingredients are no exception.
Mozzarella Stuffed Meatballs are a fun twist on the classic recipe – serve these meatballs as a party appetizer or over a big plate of spaghetti for a hearty meal!
These flavorful Lentil Meatballs (Vegan, Gluten-Free) are smothered in a creamy cashew gravy will surely be a big hit at your dinner table especially during the holidays!
Homemade meatballs in a quick tomato sauce make for the perfect easy family dinner! Serve over spaghetti for the ultimate homemade meal.
This is marvelous, and a really nice change from the traditional beef balls. These juicy, tender parsley meatballs are remarkably good, packed with herbs and spices. If you want to make people happy, serve them with couscous and you’ll get the perfect crowd pleasing dish for dinner. Continue Reading
These baked meatballs in a rich tomato sauce could be whipped up in a matter of minutes! The perfect weeknight meal!
Meatball sliders get the all-star treatment with a twist here (and a twist there) from a McCormick® Italian Blend Herb Grinder. When prepping, season directly into meatballs and sauce for zesty Italian flavor. Before taking a bite into the gooey mozzarella center, top with fresh-grated Parmesan cheese and an extra twist of herbs. Recipe courtesy of Buzzfeed.
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