These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Everyone always raves. They can be made ahead and frozen, too. AND they make a great gift! Let’s make them.
It’s just like a caramel apple, but instead of apples you use small pears. And instead of wooden sticks, you use pretzel rods. Add toasted coconut marshmallows to the tops of the pretzels, and they look just like turkey leg bones.
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All the gooey cheesyness of baked brie baked right in the bread to dip in it. Brie, garlic, prosciutto, and fresh thyme come together to make a delicious dip for a pull apart sourdough round. 6 ingredients and 20 minutes is all you need to make this impressive appetizer. Perfect for any holiday celebration or even just a Tuesday night.
Micheladas are becoming more popular in the States and for good reason — they are a remarkably satisfying way to light a fire under your weekly routine.
Lox and bagels are a classic New York brunch dish that’s now enjoyed around the world. But in general, the fish sitting atop the bagel is actually smoked salmon, not true lox, which is seasoned, salted, and dill-cured salmon rather than smoked. The curing process of lox is easier and quicker because the salmon isn’t smoked, and the result is a sweet, tasty, and tender slice of salmon.
Taste of this delicious Cranberry-Orange Sauce will make you crave for one more bowl of it Continue Reading
I always feel a little fancy when we eat fish at home, so serve this with some Vanilla Bean Rice Pudding with Raspberries and Salted Caramel, and your date night in is planned!!
Save Print Jalapeño Popper Bites Author: Tasty/Photo credit to tasty.co Ingredients for 12 servings 2 cups panko breadcrumbs (100 g) 2 cups shredded cheddar cheese (200 g), plus more for topping 2 large eggs 1 teaspoon kosher salt, divided 1… Continue Reading
Irish Sour Apple Cocktail Recipe perfect for St. Patricks Day Parties! This green cocktail recipe is so easy to make. Celebrate St. Paddy’s in style!
This Taco Bell copycat isn’t actually Mexican, nor is it a pizza. It’s actually more of a Tex-Mex quesadilla, and we love it for a lightning fast dinner. The ease of flour tortillas straight from the bag can’t be beat, but if you want to be true to the Taco Bell recipe, shallow fry them in vegetable oil!