This Root Beer Float Cocktail is the perfect boozy dessert. It is layered with Rum Chata, Smirnoff whipped cream vodka, vanilla syrup and root beer to take a childhood classic and make it an adult friendly treat.
Creamy beer steamed mussels served with crostini’s to soak up the delicious creamy ale mussel and root vegetable stock. A quick and easy romantic dinner for 2.
Save Print The Lady and Sons Beer-Battered Fried Shrimp Author: Pauladeen/Photo credit to pauladeen.com Ingredients 1 cup beer 1 cup flour ½ teaspoon salt for frying oil 2 lbs shrimp Instructions Using a bowl, combine the beer, flour, and salt,… Continue Reading
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This Bacon Cheddar Beer Bread will be gone before it even cools off.
You can’t go wrong with beer, pretzels, and cheese.