Baked Peaches

Baked Peaches
These baked peaches are roasted low and slow to bring out all their natural sweetness.
Recipe type: Dessert
  • 3 medium peaches
  • 2 tbsp. packed brown sugar
  • ¼ tsp. cinnamon
  • Pinch nutmeg (optional)
  • 3 tbsp. butter
  • Vanilla ice cream, for serving
  1. Preheat oven to 325°. Halve peaches and remove pits, then place cut side up in a medium baking dish.
  2. In a small bowl, whisk to combine sugar, cinnamon, and nutmeg, if using. Sprinkle mixture over cut side of each peach. Cut butter into 3 evenly sized tablespoons, then halve each piece. Place a pat of butter in center of each peach.
  3. Bake until peaches are tender but not losing shape, about 40 minutes. Serve with vanilla ice cream.





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