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Spiralized Zucchini & Summer Squash Casserole

If you don’t have a spiralizer to make this healthy zucchini noodle casserole (aka zoodles), use a vegetable peeler to make long thin strips of the squash and zucchini, stopping when you reach the seedy center. Just a few minutes under the broiler gives these ricotta-and-basil-filled nests a light golden top. Continue Reading

Cheesesteak Zucchini Boats

Confession: When making zucchini boats, we often forget to return the scooped out zucchini back to the mixture before baking (as evidenced in the video above). Do as we say, not as we do. You’ll feel better making sure nothing goes to waste; plus, it’s healthy. Continue Reading