Bacon Fried Shrimp with Pepper Jack Cheese
When I first had Bacon Fried Shrimp, all I could do was melt into myself with pleasure. I remember my head tilting back with my eyes closed as that bacon and shrimp exploded with flavor with each bite. Oh… and did I mention the Pepper Jack Cheese? Wow! Each one of these prawns is stuffed with cheese before they’re wrapped with an entire piece of bacon, then they are each seasoned with black ground pepper before they’re fried to perfection.
Author: Poormansgourmetkitchen/Photo credit to hpoormansgourmetkitchen.com
- 1 doz. Jumbo Shrimp, pealed and deveined
- 1 pkg Bacon, thinly sliced
- Spicy Mayo Dipping Sauce
- ¼ cup Mayo
- 1 tbsp Ketchup
- 1 tsp Worcestershire
- 1 tsp Sriracha
- ½ tsp Horse Radish
- 1 pinch of Dill
- Cook your Bacon Fried Shrimp in ½ inch of Canola oil and fry for 5 minutes on each side, then serve.