Bacon Shrimp Pasta

Bacon Shrimp Pasta
This is all we're making from now until forever.
Recipe type: Main
  • 6 slices bacon, chopped
  • 1 lb. medium shrimp, peeled and deveined
  • kosher salt
  • Freshly ground black pepper
  • 1 tsp. crushed red pepper flakes
  • 2 c. chopped tomatoes
  • 3 c. baby spinach
  • 3 cloves garlic, minced
  • 1 c. heavy cream or half-and-half
  • 1 c. shredded mozzarella
  • ½ c. freshly grated Parmesan, plus more for garnish
  • 12 oz. cooked angel hair
  • Sliced fresh basil, for garnish
  1. In a large skillet over medium heat, cook bacon until crispy, 8 minutes. Drain, reserving 1 tablespoon fat, and transfer to a paper towel-lined plate.
  2. Add shrimp to skillet and season with salt, pepper, and red pepper flakes. Cook until pink, 2 minutes per side. Add tomatoes and baby spinach and toss until wilted, 1 minute, then add heavy cream, mozzarella, and Parmesan and let simmer 2 minutes. Add cooked angel hair and bacon and toss until completely combined.
  3. Garnish with basil and Parm and serve.

How To Make Bacon Shrimp Pasta

BRB, making this Bacon Shrimp Pasta every week from now until forever. Full recipe: http://dlsh.it/HS9mppU

Posted by Delish on Tuesday, December 18, 2018



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