Bacon Egg and Cheese Roll-Ups

Bacon Egg and Cheese Roll-Ups
A new way to low-carb breakfast.
  • 6 large eggs
  • 2 tbsp. milk
  • ¼ tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. butter
  • 1 tbsp. chopped fresh chives
  • 18 slices bacon
  • 2 c. shredded Cheddar
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

How To Make Bacon Egg & Cheese Roll-Ups

Bacon Egg & Cheese Roll-Ups are the ultimate low-carb breakfast.Full recipe: http://dlsh.it/0coD1NW

Posted by Delish on Sunday, May 6, 2018



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