How To Make Ham & Cheese Egg Cups
Ham & Cheese Egg Cups are our favorite new low-carb breakfast.
Cuisine: American
Recipe type: Breakfast
Serves: 12
Prep time:
Cook time:
Total time:
Ingredients
- Cooking spray, for pan
- 12 slices ham
- 1 c. shredded Cheddar
- 12 large eggs
- kosher salt
- Freshly ground black pepper
- Chopped fresh parsley, for garnish
Instructions
- Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
- Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
- Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
- Garnish with parsley and serve.
How To Make Ham & Cheese Egg Cups
Ham & Cheese Egg Cups are our favorite new low-carb breakfast. Full recipe: http://dlsh.it/vT7E5X4
Posted by Delish on Friday, September 14, 2018