Easy passion fruit mousse

This recipe for easy passion fruit mousse is made with fruit concentrate (fresh or frozen), cream, and condensed milk. Unlike my traditional style passion fruit or maracuya mousse recipe, this simple version doesn’t use eggs or gelatin. It’s one of the easiest and quickest desserts you can make, simply blend all the ingredients, refrigerate for at least 4 hours, and serve it.

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Bourbon Rickey

There are many measures for leaving your mark on this world. Some are subjective, but others—like changing history to the point that a monument is named after you—are undeniable. Colonel Joe Rickey didn’t get a monument in his hometown of Washington, D.C., but he did receive a cocktail. And, as far as drinking legend is concerned, that’s just as good.

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Buffalo Chicken Grilled Cheese Sandwich With Buttermilk Ranch + Blue Cheese

There’s nothing quite like crispy pieces of fried chicken tossed in a rich and spicy Buffalo sauce. Add melted cheese, ranch, and crispy, buttery bread to the equation and the results are even more swoon-worthy. You could also try making a buffalo chicken mac and cheese to top your sandwiches instead if you’re really looking to spice things up.

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