Sweet-Potato Pie Bars
Cozy up this Thanksgiving with this delicious Sweet-Potato Pie Bar!
Ingredients
- Crust
- ½ cup sugar
- 1½ cups all-purpose flour
- ¼ teaspoon salt
- ½ cup Land O’Lakes® Unsalted Butter, chilled and cut into small cubes
- 3½ tablespoons water
- Filling
- 2 cups sweet potato puree (canned or homemade)
- ¼ cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1½ teaspoons cinnamon
- 1 teaspoon cardamom
- ½ teaspoon ground ginger
- 1½ cups milk
- ½ cup heavy cream
- Topping
- 10 ounces marshmallow fluff
Instructions
- Preheat oven to 350ºF.
- Make crust: In a food processor, pulse together the sugar, flour, and salt. Add the Land O’Lakes® Unsalted Butter and let the food processor run until the butter is completely crumbled. With the food processor still running, slowly pour in the water. Pulse a few more times. The dough should be crumbly but still stick together when squeezed.
- Prepare an 8x8-inch-square pan. Spray with cooking spray and then line with parchment so the excess parchment hangs over the two sides.
- Place crust mixture into pan and press down evenly so it forms a relatively smooth surface.
- Place all filling ingredients in a large bowl. Use a hand mixer to beat everything together until completely combined. Pour filling on top of crust. Bake for 45 minutes.
- Remove from oven and let cool completely. Cool in the fridge for 1 hour.
- Spread marshmallow fluff on top of pie and use a small kitchen torch to toast the fluff until golden brown. Let set in the fridge for another 30 minutes before serving.
Sweet-Potato Pie BarsCozy up this Thanksgiving with this delicious Sweet-Potato Pie Bar!
Posted by Tasty on Thursday, November 8, 2018