Low-Carb Cabbage Enchilada

Save Print Low-Carb Cabbage Enchilada These Low-Carb Enchiladas are SO good, you won’t even miss the tortilla. Cuisine: American Recipe type: Appetizer Ingredients 1 head green cabbage 1 tbsp. extra-virgin olive oil 1 large onion, chopped 1 red bell pepper, chopped Kosher… Continue Reading

Pork Tenderloin Steaks with Mushroom Cream Sauce

Save Print Pork Tenderloin Steaks with Mushroom Cream Sauce Sauce so good you’ll want to bathe in it. Cuisine: Spanish Recipe type: Appetizer Ingredients 2 sirloin steaks Salt and pepper 7 ounces mushrooms, quartered 1 cup white wine 1 cup heavy cream… Continue Reading

Chinese Take-Away-Style Lemon Chicken

Save Print Chinese Take-Away-Style Lemon Chicken Recipe of the day:Chinese take-away-style lemon chicken Author: Evelyn Liu Cuisine: Chinese Recipe type: Main Ingredients MARINADE 120 g (¼ lb) chicken breast, diced ½ lemon lemon zest 1 teaspoon garlic, crushed 1 tablespoon soy sauce… Continue Reading

Scalloped Potato–Crusted Rib Eye

Save Print Scalloped Potato–crusted Rib Eye This scalloped potato-crusted rib eye is the ULTIMATE dinner Author: Claire Nolan Cuisine: American Recipe type: Dinner Ingredients 1 medium white onion, finely diced ¾ lb (340 g) crimini mushroom, minced 4 cups (160 g) fresh… Continue Reading