How to Make Prosciutto Crisps
Prosciutto crisps baked in the oven are a great high-protein snack chip. They’re delicious crumbled over pasta, salads or vegetables.
Author: Familystylefood/Photo credit to familystylefood.com
Ingredients
- 12 pieces thin-sliced prosciutto
Instructions
- Heat oven to 400 degrees and line a baking sheet with parchment paper.
- Lay the prosciutto slices on a rimmed baking sheet lined with parchment paper so that they don’t overlap, curling the edges like a nest so they don’t get too brown.
- Bake until the slices start to shrivel and turn golden, 10 -12 minutes. Keep your eye on it, as the prosciutto can go from crisp to burned quickly.
- Cool on a rack (they will crisp up as they cool).
