Save Print Scalloped Potato–crusted Rib Eye This scalloped potato-crusted rib eye is the ULTIMATE dinner Author: Claire Nolan Cuisine: American Recipe type: Dinner Ingredients 1 medium white onion, finely diced ¾ lb (340 g) crimini mushroom, minced 4 cups (160 g) fresh… Continue Reading
Save Print Gravy-Stuffed Duchesse Potatoes We bet you’ve never had mashed potatoes like this Cuisine: American Recipe type: Appetizer Ingredients 2 cups (450 g) gravy 3 lb (1359 g) russet potato, cubed ½ cup (115 g) butter, soft ½ cup (115 g)… Continue Reading
Save Print Asparagus Fries Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options… Continue Reading
Save Print Chicken Stuffed Potato Bombs Nothing says fiesta like chicken-stuffed potato bombs. Crispy, cheesy and perfect for dunking into zesty salsa. Author: The Chef Cuisine: American Recipe type: Appetizer Ingredients 8 medium potatoes, roughly chopped and peeled Water to boil potatoes… Continue Reading
Save Print Loaded Slow-Cooker Potatoes The best thing about comfort food is not actually have to cook it. Author: The Chef Cuisine: American Recipe type: Main Serves: 6 Prep time: 15 mins Cook time: 5 hours Total time: 5 hours 15 mins Ingredients… Continue Reading